Welcome to Mission Feasts – The Summer Edition!
As the 4th edition of incredibly tasty recipes from Mission Health staff, residents, and families, we decided to do something a little different this year. We held a contest to showcase five deserving cooks and their delightful dishes. This foreword is a special shout-out to these authors and their stories behind these recipes. Enjoy the personal touches and heartfelt inspirations that make these dishes truly unique!
Featured Cooks and Their Stories
Bill Bornhorst
The Residence at North Ridge, Staff
Inspiring this recipe is Bill's background in food science, having worked for General Mills for 30 years. During his time there, he participated in brainstorming sessions where each team member would develop a recipe idea and prepare it for the group to analyze. Bill's idea was to create a healthy salmon recipe that could serve more people by combining it with complementary ingredients. His inspiration comes from balancing health benefits with cost efficiency.
This recipe requires nothing fancy – just a 13"x16" pan and some olive oil. Bill emphasizes that olive oil is a good-quality oil for the price. He also incorporates miso for its flavor and nutritional benefits, as it is high in protein, vitamins, and minerals.
Bill cared for an elderly woman for 22 years who needed more iron in her diet, and he often experimented with recipes that would help boost her iron levels. His focus on health-conscious cooking has continued to inspire him.
Jacque Vance
Mission Health Home Office Staff
Jaque loves experimenting with healthier versions of take-out dishes. She believes that many beloved take-out meals can be easily recreated at home to be healthier and more cost-effective.
The beauty of this recipe is its flexibility—add what makes you happy! Whether it’s more vegetables or a mix of proteins, the possibilities are endless, and it’s a fun way to get the kids involved in cooking.
This recipe came to life during the isolation of COVID-19 when Jaque was craving Lo Mein and decided to create her own version at home.
Emma Anderson
Mission Health Home Office Staff
This dessert has been a fan favorite in Emme's house for years. Originally found in another cookbook 15 years ago, it has become a go-to recipe for special occasions.
No special techniques needed for this recipe, just be prepared for people to beg you to make this a tradition because it’s so delicious!
The excitement begins the moment the family sees Emme buying the ingredients for this beloved dessert.
Kim Jansen
Mission Health Home Office Staff
This is a favorite family recipe that makes an appearance at every Easter brunch and summertime picnic. It’s simple to make and loved by all.
Kim prefers using a round baking sheet to match the pizza shape and always places parchment paper underneath for easy cleanup and to prevent sticking.
Kim’s son, who had never shown much interest in cooking, chose this recipe to impress his girlfriend after moving out on his own. Its elegant look and simple preparation make it a great choice for a special meal.
Carol Heidtke
Resident of Columbus Health and Rehab
Carole’s family was so excited to participate in sharing their favorite recipes. So much so, Carole’s son provided several dishes that his mom was known for making during get togethers. This one is a crowd favorite.
We hope you enjoy these wonderful recipes, each one crafted with love, care, and a unique story to tell. Turn the page to find many more. Happy cooking and bon appétit!
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