Submitted by: Brittany Gardenhire
Providence Living Center
Servings: 10-15
Ingredients:
- 8 ounces Cream Cheese softened
- 1 cup Sour Cream
- ¼ cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 2 pounds Red Seedless Grapes
- 2 pounds green grapes
- ¾ cup Brown Sugar
- 1 cup pecans copped
Instructions:
- In a large mixing bowl, beat together the cream cheese and sour cream until smooth. Add sugar and vanilla until blended.
- Add grapes and toss to coat.
- Cover and refrigerate until serving.
- Top with brown sugar and pecans before serving.
Special Notes:
This recipe is from my great aunt and will sure to be a family request at all get togethers!