Submitted by: Carol Heidtke
Columbus Health & Rehab
Servings: 16
Ingredients
Cake:
- 1 box Duncan Hines Dark Chocolate Fudge Cake Mix
- 3.4 oz. package of Jello-O Instant Vanilla Pudding Mix
- 4 large eggs
- 1 cup sour cream
- 3/4 cup vegetable oil
- 1/2 cup homemade Irish Cream ‘1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups mini chocolate chips
Liquid:
- 1/2 cup Homemade Irish Cream
- 14 ounces sweetened condensed milk
Frosting:
- 1 1/2 cups heavy cream
- 1/2 cup Homemade Irish Cream
- 1/2 cup powdered sugar
- 1/3 cup Jell-O Instant Vanilla Pudding Mix
Optional: Sprinkles
Instructions:
Cake:
- Preheat Oven to 350 degrees
- Spray a 9 x 13-inch baking pan with cooking spray and set aside.
- In a Large bowl or stand mixer, combine all of the cake ingredients until fully mixed and pour into the prepared pan. Bake for 30-40 minutes or until toothpick comes out clean from center of the cake. Remove from oven and allow to cool completely.
Liquid:
- In a medium bowl, combine Irish Cream and sweetened condensed milk until combined.
- Use the hand of a wooden spoon or chopsticks, and poke holes all over the cake.
- Pour liquid mixture over the cake.
Nutrition:
Calories: 602Kcal / Carbohydrates: 61g / Protein: 7g / Fat: 35g / Saturated Fat: 21g / Cholesterol: 89mg / Sodium: 415mg / Potassium: 233mg / fiber: 1g / Sugar: 48g / Vitamin A: 11.6% / Vitamin C: 1.2% / Calcium: 16.7% / Iron: 9.4%
Special Notes:
This recipe was given to the Administrator at Columbus Health & Rehab by the son of current resident Carol Heidtke. He said these were his mother’s favorite to make.